Tickets to many of our Seasonal Events are by advance booking only. Please click on an event to download more information.
Starter
Soup
Prawn Parcels
Lamb Shank
Penne Pasta (v)
Escalope of Chicken Breast
Profiteroles
Cheese Board
St. Valentine's special offer
2012
Friday 10th February to Tuesday 14th February
A complimentary glass of Bubbly on arrival
Starter
Pâté
Duck & Port Pâté served with Melba Toast
Soup
Chef’s own Soup, made from Fresh Broccoli & Stilton served
with a Crusty Bread Roll
Prawn Parcels
Juicy North Atlantic Prawns Enveloped in Smoked Salmon served on a Bed of Leaf Salad
***
Intermezzo
Passion Fruit & Mango Sorbet
***
Main
Roast Salmon
Salmon Fillet with a Creamy Dill Sauce served with Potatoes & French Beans
Lamb Shank
A shank of tender lamb slowly cooked in a red wine and rosemary sauce,
served on a bed of mashed potatoes with fenland vegetables
Penne Pasta (v)
Pasta with oven roasted peppers in a rich Mediterranean sauce
Escalope of Chicken Breast
Tender breast of chicken cooked in a leek and gorgonzola sauce served with a choice of either rice or gratin potatoes
***
Dessert
Luxury Fruit Pavlova Nest
A luxuriant meringue filled with thick cream and delicious fruits
Profiteroles
Classic profiteroles filled with Chantilly cream drizzled with chocolate sauce
Cheese Board
A selection of fine English and Continental Cheeses
***
Tea, Coffee & Mints
***
£22.95 per head
St. Valentine's special offer
Dinner plus Accommodation and Full English Breakfast just £90.00 per couple.
You can also download your menu here.
Call +44 (0) 1945 475566 to book your table