Soup of the Day (v)
Chef’s own soup made from fresh, locally grown produce served with crusty bread and butter.
Our own Pâté served with toast
Tasty sprats in breadcrumbs, deep-fried and served with a salad garnish.
A generous bouquet of Icelandic prawns on a fresh crispy salad in a seafood sauce.
Chunks of Cod marinated in Thai spices and Ginger served on a bed of leaves
A prime 8oz. Fillet of Beef.
An 8oz. Sirloin beef steak.
A juicy 8oz rump of beef.
Pepper … Blue Cheese … Chasseur (Red Wine) £1.95
Tender lamb on the bone, slowly braised in a Rosemary and Red Wine sauce, served on a bed of mashed potatoes
Succulent medallions of fillet pork in a cream and mustard sauce.
A tender lamb steak grilled with garlic and rosemary.
A thick 8oz Gammon steak, grilled
Penne Pasta & Roast Peppers
In a Mediterranean sauce
Juicy King Prawns in a rich Mediterranean sauce, served on a bed of rice.
Steak and Mushroom Short Crust Pie
Served with fresh vegetables.
Broccoli Bake (v)
Broccoli and tasty Cream Cheese blended and baked together. Served with a salad garnish.
Red Thai Vegetable Curry (v)
Broccoli, Mixed Peppers, Baby Sweetcorn, Carrots, fresh coriander and spices in a creamy coconut and mango sauce on a bed of rice.
Fresh Fenland Vegetables of the day
Mixed Side Salad
DESSERTS and PUDDINGS
Gateaux Trolley Selection
A choice of luxurious desserts from our Gateaux Trolley or our own Traditional puddings served with custard
All weights stated are approximate uncooked
*Ask staff for details
Unless stated otherwise, all above dishes are served with French Fries and Salad garnish
Tea or Coffee and Mints
Why not try our house wines by the glass (175 ml);
L’Emage Sauvignon Blanc (White)
L‘Emage Merlot (Red)
For other wines by the bottle see our extensive wine lists